TikTok korean style Cucumber salat

Cut the cucumber ziehharmonika wise and salt a little bit. Set aside.

In a small mixing bowl add the pressed garlic cloves, soysauce, rice wine vinegar, sesame oil, Toban Djan paste and mix until smoothly combined. Add a little salt and sugar to taste.

Transfer the cucumbers into a new bowl leaving the cucumber liquid behind. Add dressing and season to taste with chili flakes

This recipe is an excerpt from the cookbook "To keep, to cook, to bake". You'll find all recipes here. Purchase the original book for more recipes like this.